Tom Yum Noodles

Spicy and sour soup served with thin rice noodles, spinach, and bean sprouts.

Chicken Noodle Soup

Served with thin rice noodle, onion, bean sprout, cilantro and garlic.

Chicken Satay Salad

Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing.

Zim's Mango Salad

Grilled tiger prawns or tofu served with spring mix salad, diced mangos, mint, cilantro, roasted coconut, sesame seeds, peanuts, and Bangkok Bay’s spicy lime dressing.

L- Drunken Noodles

Thick rice noodles stir fried with chili- garlic sauce, mixed vegetables, basil, and choice of chicken, beef, pork, or tofu.

L- Pad See-Ew

Thick rice noodles stir fried with soy sauce, eggs, broccoli, carrots, and choice of chicken, beef, pork, or tofu.

L- Pad Thai

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts

L- Pineapple Fried Rice

Jasmine rice stir fried with pineapple, eggs, cashew nuts, yellow curry powder, and your choice of chicken, beef, pork, or tofu – add $2 for prawns or crab meat.

L- Thai Fried Rice

Jasmine rice stir fried with eggs, carrots, and onions – add $2 for prawns or crab meat

Fish Cakes (Side)

Thai style fried fish paste, mixed with green beans and Thai spices, served with sweet cucumber sauce.

Chicken Satay (Side)

Grilled, marinated chicken on skewers, served with peanut sauce.

Crispy Spring Rolls (Side)

Crispy Thai spring rolls, served with Bangkok Bay’s sweet spicy sauce.

Golden Tofu (Side)

Deep-fried fresh tofu, with sweet and spicy sauce and crushed peanuts.

Prawn Rolls (Side)

Deep-fried marinated prawns wrapped in wonton skins, with sweet spicy sauce.

L- Green Curry

Spicy green curry with Japanese eggplant, bell peppers, basil, and choice of chicken, beef, pork, tofu.

L- Massaman Beef Curry

Tender chunks of beef in Massaman curry with peanuts, carrots and potatoes.

L- Panang Curry

Spicy Panang curry with green peas, bell peppers, basil, and choice of chicken, beef, pork, tofu and/or mixed vegetables.

L- Pumpkin Curry

With kabocha squash, bell peppers, and, basil and choice of chicken, beef, pork, tofu and/or mixed vegetables.

L- Red Curry

Spicy Red curry with bamboo shoots, zucchini, bell peppers, basil, and choice of chicken, beef, pork, tofu and/or mixed vegetables.

L- Tilapia Green Curry

Crispy filet of tilapia in Green curry with green beans, bell peppers, and basil.

L- Yellow Curry

Mild Yellow curry with potatoes, carrots, and choice of chicken, tofu and/or mixed vegetables.

L- Garden Delight

Stir fried broccoli, cabbage, carrots, zucchini, mushrooms, and bean sprouts.

L- Garlic and Pepper

Your choice of chicken, beef, pork, or tofu, stir fried with fresh garlic, white pepper, and soy sauce.

L- Honey Grilled Pork

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.

L- Peanut Sauce

Stir fried choice of meat served on a bed of spinach, topped with peanut sauce.

L- Three Flavor Fish

Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.

L- Spicy Basil

Stir fried with basil, onions, bell peppers, and fresh chili.

L- Spicy Eggplant

Japanese eggplant, basil bell peppers, stir fried in a spicy black bean sauce.

L- Thai Tango Mango

Stir fried chicken or tofu with fresh mango, cashew nuts, bell peppers, and onions, in a sweet mango sauce.

L- Tilapia/Green Beans

Crispy filet of tilapia stir fried in chili-garlic sauce with green beans, bell peppers, and basil.

L- Spicy Green Beans

Green beans, bell peppers, stir fried in spicy curry paste.

Khao Soi

Northern curry style served with egg noodle, tender chicken, pickle, shallot and roasted chili

Bamee Hang (Thai Dry Egg Noodle)

Dry Egg Noodles w/Honey Grilled Pork & Wontons

Thai Chicken Wraps

An aromatic mix of mince chicken, veggies, and Thai style sauce and Top with Kaffir Lime Leaves,

Clay Pot

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot.

Grilled Rack of Lamb

Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.

Honey Grilled Pork

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.

Mango Tilapia

Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.

Three Flavor Fish

Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.

Chives Dumplings

Rice dumplings stuffed with chives, pan fried and served with special Bangkok Bay sauce.

Combo Platter

Combination of Chicken Satay, Stuffed Wing, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

Crispy Spring Rolls Appetizer

Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce.

Curry Puffs

A golden, flaky crust, filled with a special mixture of potatoes, onions, carrots, and curry powder, served with cucumber salad.

Fish Cakes

Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Fried Calamari

Battered, golden fried calamari tossed with mushrooms, carrots, and onions in a special spicy sauce.

Golden Tofu

Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Hot Angel Wings

Crispy chicken wings tossed in a sweet and spicy chili-garlic sauce and topped with crispy basil.

Miang Kum

A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Prawn Rolls

Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce.

Roti

Choice of Curry Sauce or Peanut Sauce

Chicken Satay

Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Tofu Satay

Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Thai Sausage

Authentic home-made recipe of ground pork mixed with kefir lime leaves, lemongrass, salt, and pepper. Grilled to perfection and served with chopped fresh ginger, onions, lime, and roasted peanut.

Crispy Chicken Wontons

Made with ground chicken and a mixture of seasonings, then quickly fried and served with a sweet chili sauce.

Tom Kha (Pot)

Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Kha (Bowl)

Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Yum (Pot)

Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Yum (Bowl)

Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton Soup (Pot)

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Wonton Soup (Bowl)

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Grilled Beef Salad

Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Larb

Minced chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions, in a spicy lime dressing.

Royal Salad

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

Som Tum (Papaya Salad)

Som Tum is a refreshing Thai salad made with shredded green papaya, carrots, cherry tomatoes, peanuts, and a tangy and spicy dressing. It's a burst of flavors and textures that will leave you craving for more.

Zims Mango Salad

Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing.

Spicy Basil

Choice of meat, stir fried with basil, onions, bell peppers, garlic, and fresh chili.

Spicy Eggplant

Stir fried in a black bean sauce with basil, Japanese eggplant, and bell pepper.

Tango Mango

Choice of chicken or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers.

Spicy Catfish

Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil.

Garlic and Pepper

Stir fried with garlic and white pepper sauce.

Garden Delight

Stir fried with broccoli, cabbage, carrots, mushrooms, zucchini, and bean sprout.

Peanut Sauce

Served on a bed of spinach, topped with peanut sauce and sesame seeds.

Spicy Green Beans.

Stir fried with green beans and bell peppers in a spicy curry paste.

Green Curry

With Japanese eggplants, bell peppers, and basil.

Massaman Curry Beef

Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

Panang Curry

With green peas, bell peppers, and basil.

Pumpkin Curry

With kabocha squash, bell peppers, and basil.

Red Curry

With bamboo shoots, zucchini, bell peppers, and basil.

Salmon Panang

Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.

Yellow Curry

With potatoes and carrots.

Roasted Duck Curry

Roasted duck meat cooked in red curry, with pineapple, tomato, zucchini, bell pepers, and basil

Green Curry Tilapia

Crispy filet of tilapia in green curry with green beans, bell peppers, and basil.

Alex's Fried Rice

Brown rice stir fried with eggs, onions, and mixed vegetables.

Drunken Noodle

Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil.

Pad Thai

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

Pad See-Ew

Thick rice noodles stir fried with eggs, broccoli, and carrots.

Pineapple Fried Rice

Jasmine rice stir fried with pineapple, eggs, cashew nuts, and yellow curry powder.

Spicy Thai Fried Rice

Jasmine rice stir fried with basil, onion, bell peppers, and fresh chili.

Thai Fried Rice

Jasmine rice stir fried with eggs, carrots, and onions.

COCONUT RICE

CUCUMBER SALAD

FRIED EGG

PEANUT SAUCE

JASMINE WHITE RICE

BROWN RICE

STICKY RICE

Chang

* Must be 21 or older to purchase

Singha

* Must be 21 or older to purchase

Coconut Juice

Mint Lemonade

Regular Tea

Soda

Sparkling Water

Thai Iced Coffee

Thai Iced Tea

Thai Lemon Iced Tea

Thai Ice Green Tea

Fried Banana With Honey

Thai Pancake (Roti)

Flour batter, pan fried and topped with condensed milk and sugar.

Sweet Sticky Rice and Mango

Steamed sticky rice flavored with coconut milk and served with sliced mango

Triple Delight

A combo of our 3 most popular desserts: Roti, Fried Banana, and Sweet Sticky Rice & Mango.

Jasmine White Rice

Brown Rice

Coconut Rice

Sticky Rice

Cucumber Salad

Fried Egg

Peanut Sauce

Spring Mixed Salad

Zim's Mango Salad

Thai Ice Tea

Mint Lemonade

Crispy Spring Rolls

Pad Thai Noodle (Loyalty Item)

Thai Fried Rice (Loyalty Item)

Pad Thai

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

Pad See-Ew

Thick rice noodles stir fried with eggs, broccoli, and carrots.

Yellow Curry

With potatoes and carrots.

Crispy Spring Rolls Appetizer

Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce.

Green Curry

With Japanese eggplants, bell peppers, and basil.

Chicken Satay

Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

COCONUT RICE

Pumpkin Curry

With kabocha squash, bell peppers, and basil.

Spicy Basil

Choice of meat, stir fried with basil, onions, bell peppers, garlic, and fresh chili.

Drunken Noodle

Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil.

Panang Curry

With green peas, bell peppers, and basil.

Honey Grilled Pork

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.