Chef Favorites
Clay Pot
Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot.
Grilled Rack of Lamb
Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.
Honey Grilled Pork
Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.
Mango Tilapia
Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.
Three Flavor Fish
Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.