Curries
Choice of chicken, tofu, or mixed vegetables. Beef or pork add $2. Prawn add $3. Roasted duck add $4. Lamb add $5. Seafood combination add $6.
Green Curry
With Japanese eggplants, bell peppers, and basil.
Massaman Curry Beef
Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.
Panang Curry
With green peas, bell peppers, and basil.
Pumpkin Curry
With kabocha squash, bell peppers, and basil.
Red Curry
With bamboo shoots, zucchini, bell peppers, and basil.
Salmon Panang
Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.
Yellow Curry
With potatoes and carrots.
Roasted Duck Curry
Roasted duck meat cooked in red curry, with pineapple, tomato, zucchini, bell pepers, and basil
Green Curry Tilapia
Crispy filet of tilapia in green curry with green beans, bell peppers, and basil.